Alcohol distillation — grain-based (whisky, vodka)

Alcohol distillation — fruit-based (cognac, brandy)

Alcohol distillation — cane-based (rum)

Wine production line — red

Wine production line — white

Wine production line — champagne

Beer production line — small (craft brewery)

Beer production line — industrial

Vinegar production line — apple

Vinegar line — grape (wine vinegar)

Vinegar line — rice (rice vinegar)

Vinegar line — fermented (ACV with mother)

Yoghurt and probiotic fermentation line

Kimchi and pickles (fermented vegetable) line

Miso and soy sauce fermentation line

Tempeh Fermentation Line

Kombucha production line

Kefir fermentation line

Cultured butter (kaymak) line

Citric acid fermentation line