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Main Hot Dishes
Lagman and Rice Dishes
Koryo-saram (local) dishes
Salads and snacks (banchan)
Dough-based dishes
Chicken dishes (Korean chicken)
Desserts and beverages
Soups and liquid dishes
Mandu (Korean dumplings)
Manti (Uyghur)
Gun-mandu (fried dumplings)
Hoshan (Fried Manti)
Gimbap (kimbap — Korean roll)
Goshnan (meat bread-pie)
Chuchvara (chuchure)
Uyghur samsa
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