Turkish cuisine

Main Dishes

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Turkish manti (small dumplings)

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Turkish manti (small dumplings)

Güveç (vegetables-meat)

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Güveç (vegetables-meat)

Chicken güveç

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Chicken güveç

Karniyarik (stuffed eggplant)

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Karniyarik (stuffed eggplant)

İmam bayıldı

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İmam bayıldı

Sarma / dolma (stuffed leaves)

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Sarma / dolma (stuffed leaves)
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