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Types of plov (pilaf)
Soups and liquid dishes
Lagman and Dough Dishes
Fried, stewed and meat dishes
Kebab and shashlik
Tandoor dishes
Samsa and dough pastries
Porridge and grain dishes
Boiled broth soup
Kimchi jjigae (kimchi soup)
Hot & sour soup
Fried soup (shurpa)
Doenjang jjigae (soybean soup)
Wonton soup
Mastava
Sundubu jjigae (tofu soup)
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