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Types of plov (pilaf)
Soups and liquid dishes
Lagman and Dough Dishes
Fried, stewed and meat dishes
Kebab and shashlik
Tandoor dishes
Samsa and dough pastries
Porridge and grain dishes
Shavla
Atala
Halim (halisa)
Corn goja (gruel)
Milk porridge
Umoch (umoch osh)
Mung bean soup (moshova)
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