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Types of plov (pilaf)
Soups and liquid dishes
Lagman and Dough Dishes
Fried, stewed and meat dishes
Kebab and shashlik
Tandoor dishes
Samsa and dough pastries
Porridge and grain dishes
Vaguri (Bukhara — fried lamb meat)
Qovurdoq (fried meat)
Steamed dish (basma)
Jiz / jizbiz
Fried fat-tail (jiz)
Kazan kebab
Buglama (steamed dish)
Fried qazi
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