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Types of plov (pilaf)
Soups and liquid dishes
Lagman and Dough Dishes
Fried, stewed and meat dishes
Kebab and shashlik
Tandoor dishes
Samsa and dough pastries
Porridge and grain dishes
Lagman (Dry / Fried)
Manti (dumplings)
Pumpkin manti
Khanum (hanum)
Fried dumplings (chuchvara)
Tuxumbarak (egg dumplings)
Norin
Beshbarmak
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